Description
is a spicy, tangy South Indian soup made with black pepper, tamarind, and spices, known for its warmth and digestive benefits.
is a spicy, tangy South Indian soup made with black pepper, tamarind, and spices, known for its warmth and digestive benefits.
Amritsari Chole is a flavorful Punjabi dish made with chickpeas simmered in a rich, spiced gravy infused with aromatic masalas, served best with bhature or rice.
Mushroom Masala is a rich and flavorful dish featuring tender mushrooms cooked in a spiced tomato-onion gravy, infused with aromatic Indian spices for a deliciously creamy texture.
Mexican spicy and creamy paneer tikka infused with jalapenos and aromatic spices.
Rice (Steamed white rice)
Sambar (Lentil-based vegetable stew)
Rasam (Spicy tamarind soup)
Poriyal (Stir-fried vegetables)
Kootu (Vegetable and lentil curry)
Curry (One variety, usually a dry vegetable dish)
Pickle
Pappadam (Crispy lentil cracker)
Curd (Yogurt)
Buttermilk (Spiced yogurt drink)
Paan/Betel Nut Leaves (For digestion post-meal)
Murg Nizami Kebab is a royal delicacy made with tender chicken marinated in a rich blend of yogurt, spices, and nuts, then grilled to perfection for a flavorful, aromatic taste.
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