Description
Banjara Chicken Tikka is a rustic, flavorful kebab made with succulent chicken pieces marinated in a blend of yogurt, earthy spices, and herbs, then grilled to smoky perfection.
Banjara Chicken Tikka is a rustic, flavorful kebab made with succulent chicken pieces marinated in a blend of yogurt, earthy spices, and herbs, then grilled to smoky perfection.
Rice (Steamed white rice)
Sambar (Lentil-based vegetable stew)
Rasam (Spicy tamarind soup)
Poriyal (Stir-fried vegetables)
Kootu (Vegetable and lentil curry)
Curry (One variety, usually a dry vegetable dish)
Pickle
Pappadam (Crispy lentil cracker)
Curd (Yogurt)
Buttermilk (Spiced yogurt drink)
Paan/Betel Nut Leaves (For digestion post-meal)
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Makrana Tangdi Kebab is a rich and creamy Mughlai delicacy featuring juicy chicken drumsticks marinated in yogurt, aromatic spices, and cream, then grilled to perfection for a melt-in-the-mouth experience.
Creamy, char-grilled broccoli infused with roasted garlic and aromatic spices.
Dilli Rajma is a hearty North Indian dish featuring red kidney beans slow-cooked in a rich, spiced tomato gravy, offering a comforting and authentic Delhi-style flavor.
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