Dal Makhani is a rich and creamy Punjabi dish made with slow-cooked black lentils and kidney beans, simmered in butter, cream, and aromatic spices for a luscious flavor.
Aloo Matar is a classic North Indian dish made with potatoes and green peas cooked in a spiced tomato-based gravy, offering a simple yet comforting flavor.
Paneer Tikka Masala is a rich and creamy dish featuring grilled paneer tikka cooked in a spiced tomato-based gravy, offering a perfect balance of smoky, tangy, and aromatic flavors.
Rice (Steamed white rice)
Sambar (Lentil-based vegetable stew)
Rasam (Spicy tamarind soup)
Poriyal (Stir-fried vegetables)
Kootu (Vegetable and lentil curry)
Curry (One variety, usually a dry vegetable dish)
Pickle
Pappadam (Crispy lentil cracker)
Curd (Yogurt)
Buttermilk (Spiced yogurt drink)
Paan/Betel Nut Leaves (For digestion post-meal)
Juicy mushrooms filled with a tangy mustard-flavored stuffing, grilled or baked to perfection.
Malai Mirchi Tangdi Kebab is a creamy and spicy delicacy made with chicken drumsticks marinated in rich malai (cream), green chilies, and aromatic spices, then grilled to perfection for a luscious, smoky flavor.
Reviews
There are no reviews yet.