Chinese
Earthy mushrooms and broccoli stir-fried with rice, drizzled with a rich black bean sauce.
Grilled chicken stir-fried with rice, served with a fiery chili garlic sauce.
Crispy vegetable dumplings tossed in a tangy Manchurian sauce, served with garlic fried rice or Hakka noodles.
Tender chicken stir-fried with bell peppers, peanuts, and spicy Kung Pao sauce, served over brown rice.
Tender panner stir-fried with bell peppers, peanuts, and spicy Kung Pao sauce, served over brown rice.
Prawns stir-fried with rice, topped with a spicy garlic sauce
Crispy veggies stir-fried in a fragrant Thai basil sauce, served over red rice.
Chinese Cuisine
Indulge in the rich and diverse flavors of Chinese food, where fresh ingredients, bold spices, and ancient cooking techniques come together to create unforgettable meals. From stir-fries and dumplings to noodles and fried rice, Chinese cuisine offers a perfect balance of sweet, salty, sour, and spicy flavors.
Each dish is a delightful combination of textures – from crunchy vegetables to tender meats and silky sauces. Popular dishes include Kung Pao chicken, sweet and sour pork, spring rolls, and mapo tofu, along with a variety of sauces like soy, hoisin, and oyster sauce to elevate the taste.
Whether you’re enjoying a bowl of noodles, a plate of dumplings, or a flavorful stir-fried dish, Chinese food is the perfect choice for a meal full of flavor, satisfaction, and cultural heritage.