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Broccoli & Mushroom Fried Rice with Black Bean Sauce

Earthy mushrooms and broccoli stir-fried with rice, drizzled with a rich black bean sauce.

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Chicken Fried Rice with Chilli Garlic Sauce

Grilled chicken stir-fried with rice, served with a fiery chili garlic sauce.

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Classic Veg Manchurian Bowl

Crispy vegetable dumplings tossed in a tangy Manchurian sauce, served with garlic fried rice or Hakka noodles.

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Kung Pao Chicken & Brown Rice Bowl

Tender chicken stir-fried with bell peppers, peanuts, and spicy Kung Pao sauce, served over brown rice.

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Kung Pao Panner Rice Bowl

Tender panner stir-fried with bell peppers, peanuts, and spicy Kung Pao sauce, served over brown rice.

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Prawn Fried Rice with hot garlic Sauce

Prawns stir-fried with rice, topped with a spicy garlic sauce

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Sichuan Spicy Tofu & Brown Rice Bowl

A delicious Indo-Chinese fusion with bold flavors!

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Thai Basil Veg Stir-Fry with jasmine Rice

Crispy veggies stir-fried in a fragrant Thai basil sauce, served over red rice.

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Chinese Cuisine
Indulge in the rich and diverse flavors of Chinese food, where fresh ingredients, bold spices, and ancient cooking techniques come together to create unforgettable meals. From stir-fries and dumplings to noodles and fried rice, Chinese cuisine offers a perfect balance of sweet, salty, sour, and spicy flavors.

Each dish is a delightful combination of textures – from crunchy vegetables to tender meats and silky sauces. Popular dishes include Kung Pao chicken, sweet and sour pork, spring rolls, and mapo tofu, along with a variety of sauces like soy, hoisin, and oyster sauce to elevate the taste.

Whether you’re enjoying a bowl of noodles, a plate of dumplings, or a flavorful stir-fried dish, Chinese food is the perfect choice for a meal full of flavor, satisfaction, and cultural heritage.