Indian
Aloo Tikki is a crispy, golden-fried patty made with spiced mashed potatoes, herbs, and breadcrumbs, served with chutneys for a deliciously tangy and savory bite.
Amritsari Chole is a flavorful Punjabi dish made with chickpeas simmered in a rich, spiced gravy infused with aromatic masalas, served best with bhature or rice.
Banarasi Dum Aloo is a rich and aromatic dish featuring baby potatoes slow-cooked in a spiced yogurt-based gravy, infused with traditional Banarasi flavors.
Banjara Chicken Tikka is a rustic, flavorful kebab made with succulent chicken pieces marinated in a blend of yogurt, earthy spices, and herbs, then grilled to smoky perfection.
Creamy, char-grilled broccoli infused with roasted garlic and aromatic spices.
Butter Chicken is a rich and creamy North Indian dish featuring tender chicken cooked in a velvety tomato-based gravy, infused with butter, cream, and aromatic spices.
Chapati is a soft and thin Indian whole wheat flatbread, cooked on a tawa, making it a light and healthy accompaniment to curries and dals.
Chicken Lababdar Meal is a rich and indulgent dish featuring tender chicken cooked in a creamy, spiced tomato-based gravy, served with accompaniments for a hearty and flavorful meal.
Chicken Shorba is a light, spiced Indian soup made with tender chicken, aromatic spices, and herbs, offering warmth and rich flavors.
Chicken Tikka Masala is a rich and flavorful dish featuring grilled chicken tikka simmered in a creamy, spiced tomato-based gravy, offering a perfect blend of smoky and tangy flavors.
Rice (Steamed white rice)
Sambar (Lentil-based vegetable stew)
Rasam (Spicy tamarind soup)
Poriyal (Stir-fried vegetables)
Kootu (Vegetable and lentil curry)
Curry (One variety, usually a dry vegetable dish)
Pickle
Pappadam (Crispy lentil cracker)
Curd (Yogurt)
Buttermilk (Spiced yogurt drink)
Paan/Betel Nut Leaves (For digestion post-meal)