Dal Fry is a comforting and flavorful Indian dish made with lentils cooked in a spiced onion-tomato tempering, finished with ghee for a rich, aromatic taste.
Dal Makhani is a rich and creamy Punjabi dish made with slow-cooked black lentils and kidney beans, simmered in butter, cream, and aromatic spices for a luscious flavor.
Dal Tadka is a flavorful lentil dish made with slow-cooked yellow dal, tempered with ghee, garlic, and aromatic spices for a rich, smoky taste.
Rasam is a spicy and tangy South Indian soup made with tamarind, tomatoes, and aromatic spices, known for its refreshing flavor and digestive benefits.
Sambar is a flavorful South Indian lentil stew made with toor dal, tamarind, and vegetables, tempered with mustard seeds and curry leaves for a tangy and aromatic taste.