Veg
Amritsari Chole is a flavorful Punjabi dish made with chickpeas simmered in a rich, spiced gravy infused with aromatic masalas, served best with bhature or rice.
Banarasi Dum Aloo is a rich and aromatic dish featuring baby potatoes slow-cooked in a spiced yogurt-based gravy, infused with traditional Banarasi flavors.
Dilli Rajma is a hearty North Indian dish featuring red kidney beans slow-cooked in a rich, spiced tomato gravy, offering a comforting and authentic Delhi-style flavor.
Kadhai Paneer is a bold and flavorful dish made with paneer, bell peppers, and onions cooked in a spiced tomato-based gravy, infused with aromatic kadhai masala.
Kadhi Pakoda is a comforting North Indian dish featuring crispy gram flour fritters (pakoras) simmered in a tangy, spiced yogurt-based curry, tempered with aromatic spices.
Malai Kofta is a rich and creamy North Indian dish featuring soft paneer and potato dumplings served in a luscious, spiced tomato-based gravy with a hint of sweetness.
Mushroom Masala is a rich and flavorful dish featuring tender mushrooms cooked in a spiced tomato-onion gravy, infused with aromatic Indian spices for a deliciously creamy texture.
Palak Paneer is a nutritious and flavorful dish made with soft paneer cubes simmered in a smooth, spiced spinach gravy, offering a perfect blend of taste and health.
Paneer Tikka Masala is a rich and creamy dish featuring grilled paneer tikka cooked in a spiced tomato-based gravy, offering a perfect balance of smoky, tangy, and aromatic flavors.
Sabz Handi is a rich and flavorful mixed vegetable curry cooked in a creamy, spiced gravy, offering a perfect blend of textures and aromatic Indian spices.