Indian
is a spicy, tangy South Indian soup made with black pepper, tamarind, and spices, known for its warmth and digestive benefits.
Phulka is a soft, thin, and fluffy Indian whole wheat flatbread, cooked on an open flame for a light, puffed texture, perfect with curries and dals.
Rasam is a spicy and tangy South Indian soup made with tamarind, tomatoes, and aromatic spices, known for its refreshing flavor and digestive benefits.
Reshmi Chicken Kebab is a soft and creamy delicacy made with tender chicken marinated in yogurt, cream, and mild spices, then grilled to perfection for a rich, silky texture.
Saag Chicken is a flavorful North Indian dish featuring tender chicken cooked in a spiced, creamy spinach gravy, offering a perfect blend of earthy and aromatic flavors.
Sabz Handi is a rich and flavorful mixed vegetable curry cooked in a creamy, spiced gravy, offering a perfect blend of textures and aromatic Indian spices.
Sambar is a flavorful South Indian lentil stew made with toor dal, tamarind, and vegetables, tempered with mustard seeds and curry leaves for a tangy and aromatic taste.
Tomato Dhaniya Shorba is a light, flavorful Indian soup made with fresh tomatoes, coriander, and aromatic spices, offering a perfect balance of tangy and herbal notes.
Soft paneer cubes marinated with wasabi and spices, grilled to perfection.