Chapati is a soft and thin Indian whole wheat flatbread, cooked on a tawa, making it a light and healthy accompaniment to curries and dals.
Paratha is a flaky, golden-brown Indian flatbread made with whole wheat flour, layered with ghee or butter, and cooked on a tawa for a crispy yet soft texture.
Phulka is a soft, thin, and fluffy Indian whole wheat flatbread, cooked on an open flame for a light, puffed texture, perfect with curries and dals.