Dal Makhani is a rich and creamy Punjabi dish made with slow-cooked black lentils and kidney beans, simmered in butter, cream, and aromatic spices for a luscious flavor.
is a spicy, tangy South Indian soup made with black pepper, tamarind, and spices, known for its warmth and digestive benefits.
Pahadi Chicken Tikka is a flavorful North Indian delicacy, marinated in a blend of fresh herbs, yogurt, and aromatic spices, then grilled to perfection for a smoky, zesty taste.
Aloo Matar is a classic North Indian dish made with potatoes and green peas cooked in a spiced tomato-based gravy, offering a simple yet comforting flavor.
Mexican spicy and creamy paneer tikka infused with jalapenos and aromatic spices.
Juicy mushrooms filled with a tangy mustard-flavored stuffing, grilled or baked to perfection.
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