Description
Dal Tadka is a flavorful lentil dish made with slow-cooked yellow dal, tempered with ghee, garlic, and aromatic spices for a rich, smoky taste.
Dal Tadka is a flavorful lentil dish made with slow-cooked yellow dal, tempered with ghee, garlic, and aromatic spices for a rich, smoky taste.
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Juicy mushrooms filled with a tangy mustard-flavored stuffing, grilled or baked to perfection.
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