Egg Kheema rice box

Item Served:

Dal Makhani, Paratha, Salad, Chutney

• Dal Makhani
  A rich, slow-cooked blend of whole black lentils and kidney beans in a buttery tomato base — creamy, mildly spiced, and indulgently comforting.
• Paratha (02 pcs)
  Golden, flaky whole wheat flatbread — the perfect companion to soak up every bit of the luscious dal.
• Salad
  Fresh slices of tomato, onion, and cucumber tossed in lemon juice and chaat masala — cool, crunchy, and refreshing.
• Chutney
  A bold and zesty green chutney made with fresh mint and coriander — adds a punch of flavor to round out the meal.
• Net Weight: 400g (approx)

Item Served:

Subz Handi, Paratha, Salad, Chutney

• Subz Handi
  A medley of seasonal vegetables slow-cooked in a rich, mildly spiced handi-style gravy — creamy, aromatic, and packed with hearty flavors.
• Paratha(02 pcs)
  Flaky, soft whole wheat flatbread — perfect for pairing with the luscious vegetable curry.
• Salad
  Freshly sliced tomatoes, onions, and cucumber tossed with lemon juice and chaat masala — light, crunchy, and refreshing.
• Chutney
  A bold green chutney made with mint and coriander — adds a zesty, flavorful punch to the meal.
• Net Weight: 400g (approx)

Item Served:

Delhi Style Rajma, Paratha, Rice, Salad, Chutney

• Delhi Style Rajma
  Red kidney beans slow-cooked in a spiced tomato-onion gravy — rich, comforting, and full of classic North Indian flavor.
• Paratha (02 pcs)
  Flaky, soft whole wheat flatbread — ideal for soaking up the delicious rajma curry.
• Rice
  Light, fluffy basmati rice — the perfect companion to balance the robust rajma flavors.
• Salad
  Freshly sliced onions, tomatoes, and cucumber tossed with lemon juice and chaat masala — crisp and refreshing.
• Chutney
  A bold, zesty green chutney made from mint and coriander — adds a fresh, tangy finish to your meal.
• Net Weight: 550g (approx)