Description
Kadhai Paneer is a bold and flavorful dish made with paneer, bell peppers, and onions cooked in a spiced tomato-based gravy, infused with aromatic kadhai masala.
Kadhai Paneer is a bold and flavorful dish made with paneer, bell peppers, and onions cooked in a spiced tomato-based gravy, infused with aromatic kadhai masala.
Soft paneer cubes marinated with wasabi and spices, grilled to perfection.
Banjara Chicken Tikka is a rustic, flavorful kebab made with succulent chicken pieces marinated in a blend of yogurt, earthy spices, and herbs, then grilled to smoky perfection.
Rice (Steamed white rice)
Sambar (Lentil-based vegetable stew)
Rasam (Spicy tamarind soup)
Poriyal (Stir-fried vegetables)
Kootu (Vegetable and lentil curry)
Curry (One variety, usually a dry vegetable dish)
Pickle
Pappadam (Crispy lentil cracker)
Curd (Yogurt)
Buttermilk (Spiced yogurt drink)
Paan/Betel Nut Leaves (For digestion post-meal)
Pahadi Chicken Tikka is a flavorful North Indian delicacy, marinated in a blend of fresh herbs, yogurt, and aromatic spices, then grilled to perfection for a smoky, zesty taste.
Mushroom Masala is a rich and flavorful dish featuring tender mushrooms cooked in a spiced tomato-onion gravy, infused with aromatic Indian spices for a deliciously creamy texture.
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