Kala Chana Curry

Banarasi Dum Aloo is a rich and aromatic dish featuring baby potatoes slow-cooked in a spiced yogurt-based gravy, infused with traditional Banarasi flavors.

Amritsari Chole is a flavorful Punjabi dish made with chickpeas simmered in a rich, spiced gravy infused with aromatic masalas, served best with bhature or rice.

Kadhi Pakoda is a comforting North Indian dish featuring crispy gram flour fritters (pakoras) simmered in a tangy, spiced yogurt-based curry, tempered with aromatic spices.