Paneer Lababdar is a rich and creamy North Indian dish featuring soft paneer cooked in a luscious tomato-based gravy with aromatic spices, butter, and a hint of sweetness.
Paneer Lababdar is a rich and creamy North Indian dish featuring soft paneer cooked in a luscious tomato-based gravy with aromatic spices, butter, and a hint of sweetness.
Banjara Chicken Tikka is a rustic, flavorful kebab made with succulent chicken pieces marinated in a blend of yogurt, earthy spices, and herbs, then grilled to smoky perfection.
Dilli Rajma is a hearty North Indian dish featuring red kidney beans slow-cooked in a rich, spiced tomato gravy, offering a comforting and authentic Delhi-style flavor.
Rice (Steamed white rice)
Sambar (Lentil-based vegetable stew)
Rasam (Spicy tamarind soup)
Poriyal (Stir-fried vegetables)
Kootu (Vegetable and lentil curry)
Curry (One variety, usually a dry vegetable dish)
Pickle
Pappadam (Crispy lentil cracker)
Curd (Yogurt)
Buttermilk (Spiced yogurt drink)
Paan/Betel Nut Leaves (For digestion post-meal)
Mexican spicy and creamy paneer tikka infused with jalapenos and aromatic spices.
Murg Nizami Kebab is a royal delicacy made with tender chicken marinated in a rich blend of yogurt, spices, and nuts, then grilled to perfection for a flavorful, aromatic taste.
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