Description
Paratha is a flaky, golden-brown Indian flatbread made with whole wheat flour, layered with ghee or butter, and cooked on a tawa for a crispy yet soft texture.
Paratha is a flaky, golden-brown Indian flatbread made with whole wheat flour, layered with ghee or butter, and cooked on a tawa for a crispy yet soft texture.
Rice (Steamed white rice)
Sambar (Lentil-based vegetable stew)
Rasam (Spicy tamarind soup)
Poriyal (Stir-fried vegetables)
Kootu (Vegetable and lentil curry)
Curry (One variety, usually a dry vegetable dish)
Pickle
Pappadam (Crispy lentil cracker)
Curd (Yogurt)
Buttermilk (Spiced yogurt drink)
Paan/Betel Nut Leaves (For digestion post-meal)
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