Breakfast
A soft, flaky flatbread stuffed with a spicy mashed potato filling, flavored with green chilies, coriander, and garam masala. Served with butter, yogurt, or pickles.
Stuffed with melted cheese and spices, this paratha is a fusion twist that?s especially loved by kids.
A classic Punjabi dish featuring spicy chickpea curry (chole) paired with deep-fried, fluffy bread (bhature), often served with onions, pickles, and green chutney.
Create your own omelette with a choice of fillings such as cheese, mushrooms, bell peppers, spinach, onions, tomatoes, and more!
A Sindhi breakfast delicacy featuring crisp fried flatbread (pakwan) served with spiced chana dal, garnished with onions and chutneys.
A soft, steamed, savory cake made from fermented rice and chickpea flour, garnished with mustard seeds, green chilies, and coriander.
Spicy scrambled eggs with onions, tomatoes, and a blend of Indian spices.
A winter favorite, this paratha is filled with finely grated cauliflower, spiced with cumin, green chilies, and coriander. Best served with yogurt and pickles.
A festive breakfast dish where crispy pooris are served with semolina halwa (a sweet dish made with ghee, sugar, and cardamom).
A non-vegetarian delight, this paratha is stuffed with spiced minced meat, typically lamb or chicken, and cooked until crispy.
All Day Breakfast refers to a menu offering breakfast items throughout the day, rather than just in the morning. It typically includes classics like eggs, bacon, toast, pancakes, waffles, sausages, hash browns, and coffee. Some menus also feature healthier options like avocado toast, oatmeal, smoothies, or fruit bowls.
This concept is popular in cafés, diners, and fast-food chains, catering to people who enjoy breakfast foods at any time of the day. 🍳🥞☕