Breakfast
A crispy, multi-layered paratha made by folding and rolling the dough multiple times with ghee, giving it a flaky texture. Usually paired with curries.
A spicy, fluffy omelette with onions, tomatoes, green chilies, coriander, and spices like cumin and turmeric.
Crispy, deep-fried lentil doughnuts served with flavorful sambhar and coconut chutney.
A nutritious, spiced flatbread made from gram flour and wheat flour, infused with fenugreek leaves (methi) and served with yogurt or butter.
Chopped fresh fenugreek (methi) leaves are kneaded into the dough, making this paratha both nutritious and delicious.
A wholesome paratha packed with mashed and spiced mixed vegetables like carrots, peas, and potatoes, perfect for a nutritious meal.
A protein-rich savory pancake made from ground moong dal (lentils), mixed with spices and sometimes stuffed with paneer or vegetables.
