Aloo Matar is a classic North Indian dish made with potatoes and green peas cooked in a spiced tomato-based gravy, offering a simple yet comforting flavor.
Amritsari Chole is a flavorful Punjabi dish made with chickpeas simmered in a rich, spiced gravy infused with aromatic masalas, served best with bhature or rice.
Banarasi Dum Aloo is a rich and aromatic dish featuring baby potatoes slow-cooked in a spiced yogurt-based gravy, infused with traditional Banarasi flavors.
