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The Peri Peri Paneer Burger is a spicy and flavorful vegetarian burger that showcases the zesty taste of peri peri sauce. This recipe combines marinated Grilled Paneer in Zesty Peri-Peri Spices, layered with Lettuce, Onions, and Tangy Mayo.
Deep-fried wheat bread (poori) served with a flavorful potato curry, sometimes accompanied by chutney and pickles.
Perfect for corporate dinners, this premium menu features starters like Tandoori Chicken and Mutton Seekh Kebab, followed by main courses like Chicken Chettinad, Mutton Biryani, and Butter Chicken. Served with Veg Pulao, Biryani, and Indian Breads. Enjoy desserts like Shahi Tukda and Rasmalai, with Fresh Juices or Cold Coffee.
Ragada Patties is a savory street food made with spiced potato patties topped with tangy ragda (white pea curry), chutneys, and spices.
Raj Kachori is a large, crispy puri filled with a flavorful mix of potatoes, chickpeas, yogurt, chutneys, and spices.
Tangy and spicy South Indian tamarind broth with garlic and spices, served with steamed rice, fresh salad, and coconut chutney
Tender chicken cooked in a smooth, garlicky spinach gravy, paired with rice, fresh salad, and garlic yogurt