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Crispy, deep-fried lentil doughnuts served with flavorful sambhar and coconut chutney.
South Indian dish featuring crispy lentil vadas served with spicy sambhar and coconut chutney.
A nutritious, spiced flatbread made from gram flour and wheat flour, infused with fenugreek leaves (methi) and served with yogurt or butter.
Chopped fresh fenugreek (methi) leaves are kneaded into the dough, making this paratha both nutritious and delicious.
A wholesome paratha packed with mashed and spiced mixed vegetables like carrots, peas, and potatoes, perfect for a nutritious meal.
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A protein-rich savory pancake made from ground moong dal (lentils), mixed with spices and sometimes stuffed with paneer or vegetables.
Slow-cooked chicken in a rich, aromatic cashew and saffron gravy, served with rice, fresh salad, and mint chutney
Creamy, nutty, and mildly spiced Mughlai-style chicken curry served with fragrant basmati rice.
Fragrant basmati rice slow-cooked with spiced, marinated chicken, saffron, and aromatic herbs.
Juicy, spice-marinated chicken drumsticks, slow-cooked for rich, smoky flavors
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