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Pani Puri is a crispy snack filled with spicy tamarind water, potatoes, and chickpeas, offering a burst of tangy and flavorful goodness.
Traditionally made with cream and parmesan cheese, this indulgent sauce pairs wonderfully with penne and spaghetti.
Pasta Arrabbiata is a traditional Italian dish known for its spicy and flavorful Tomato sauce hint of Chilli, Basil and Parmesan
Creamy Pesto Pasta combines the rich flavors of basil pesto with a luscious cream sauce, creating a delightful dish that pairs wonderfully with penne or spaghetti.
Pasta Pink sauce is a creamy tomato sauce made with a mixture of tomato sauce and heavy cream and butter. Pairs wonderfully with pasta shapes like penne and spaghetti.
Enjoy the classic taste of Pav Bhaji, featuring a spiced vegetable mash served with buttery toasted bread rolls. Made with fresh vegetables like potatoes, tomatoes, and peas, this dish offers a perfect blend of savory and spicy flavors. Topped with butter, onions, and a squeeze of lime, it’s a delicious and satisfying meal, perfect for any time of day.
Pav Bhaji is a flavorful Mumbai street food consisting of spiced mashed vegetables served with buttered pav.
Peri Peri Chicken Pizza is a flavorful and spicy dish that combines the delightful taste of Grilled Chicken combined with Bell Peppers, Jalapeno & Peri Peri Sauce to woo your taste buds.
Experience a fiery twist on a classic with our Peri Peri Chicken Tikka. Succulent, boneless chicken pieces are marinated in a spicy, tangy peri peri blend and grilled to perfection for a smoky, mouthwatering flavor. Packed with bold spices and tender texture, this dish is perfect for those who crave a bit of heat in every bite!
The Peri Peri Paneer Burger is a spicy and flavorful vegetarian burger that showcases the zesty taste of peri peri sauce. This recipe combines marinated Grilled Paneer in Zesty Peri-Peri Spices, layered with Lettuce, Onions, and Tangy Mayo.
Deep-fried wheat bread (poori) served with a flavorful potato curry, sometimes accompanied by chutney and pickles.
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