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Fragrant basmati rice slow-cooked with spiced mixed vegetables, saffron, and aromatic herbs.
Delicious wrap filled with smoky, spiced tandoori chicken, wrapped in soft flatbread with fresh vegetables and sauces.
Flavorful wrap made with marinated mushrooms cooked in a tandoor are seasoned with spices, giving them a smoky, tangy taste.
Thai Red Curry is a spicy, creamy coconut-based curry with Thai herbs and red curry paste.
A lightly spiced flatbread made with whole wheat flour, fenugreek leaves (methi), and yogurt, usually served with pickles or curd.
Grilled chicken combined with a medley of three bell peppers—red, green, and yellow—offers a vibrant and flavorful dish.
Tom Yum soup is a spicy, tangy Thai soup with vegetables, lemongrass, and herbs.
Flavorful Indo-Chinese dish featuring a mix of fried rice, noodles, and Schezwan sauce. Topped with spicy Schezwan gravy and crispy fried noodles.
