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Creamed spinach with garlic is a rich and flavorful side dish that combines tender spinach with a creamy, garlicky sauce.
Crispy chicken strips tossed in house-special red chili and garlic-ginger sauce for a bold, spicy flavor.
Crispy lotus root slices coated in a sweet and tangy plum sauce, offering a perfect balance of crunch and flavor.
Golden-fried wonton wrappers filled with a savory vegetable or chicken mixture, served with dipping sauce.
Dahi Aloo Tikki Chaat is a flavorful snack featuring crispy potato tikkis topped with yogurt, chutneys, and spices for a tangy and spicy taste.
It’s a perfect blend of sweet, tangy, spicy, and crunchy flavors, often garnished with sev (crispy noodles) and coriander.
Dahi Vada is a snack of soft lentil fritters soaked in yogurt, topped with chutneys and spices.
Creamy, slow-cooked black lentils with a rich buttery texture, served with rice, salad, and garlic yogurt.
A Sindhi breakfast delicacy featuring crisp fried flatbread (pakwan) served with spiced chana dal, garnished with onions and chutneys.
A soft, steamed, savory cake made from fermented rice and chickpea flour, garnished with mustard seeds, green chilies, and coriander.
Domestic Heaven is a famous Indo-Chinese dish featuring crispy fried lollipops, coated in flavorful spices and tossed in a tangy, spicy sauce.