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Crispy, deep-fried lentil doughnuts served with flavorful sambhar and coconut chutney.
A nutritious, spiced flatbread made from gram flour and wheat flour, infused with fenugreek leaves (methi) and served with yogurt or butter.
Chopped fresh fenugreek (methi) leaves are kneaded into the dough, making this paratha both nutritious and delicious.
A wholesome paratha packed with mashed and spiced mixed vegetables like carrots, peas, and potatoes, perfect for a nutritious meal.
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A protein-rich savory pancake made from ground moong dal (lentils), mixed with spices and sometimes stuffed with paneer or vegetables.
Slow-cooked chicken in a rich, aromatic cashew and saffron gravy, served with rice, fresh salad, and mint chutney
Tender mushrooms in a spiced onion-tomato masala, served with rice, fresh salad, and garlic yogurt
Mushroom Risotto, this dish is comforting and packed with delicious flavor and made by ingredients like Mushroom Pate, Cream, Parmesan and Truffle Oil.
Mushroom Villa Pizza is a delightful pizza topped with sauté button mushroom that combines the earthy flavors of mushrooms with Shitake, Shimeji, Truffle Oil and a flavorful sauce.
