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Finely chopped onions mixed with green chilies, coriander, and spices are stuffed inside the paratha, giving it a sweet and spicy taste.
Made by kneading fresh spinach puree into the dough, this paratha is both nutritious and flavorful.
Scrambled cottage cheese (paneer bhurji) cooked with onions, tomatoes, and spices, served with buttered toast or parathas.
Creamy, buttery paneer cooked in a rich tomato-based gravy, served with rice, fresh salad, and mint chutney
Stuffed with crumbled paneer (cottage cheese) mixed with spices, green chilies, and coriander, this protein-rich paratha is soft and flavorful.
Smoky, marinated paneer cooked in a tangy tomato gravy, served with rice, fresh salad, and mint chutney
Traditionally made with cream and parmesan cheese, this indulgent sauce pairs wonderfully with penne and spaghetti.
Pasta Arrabbiata is a traditional Italian dish known for its spicy and flavorful Tomato sauce hint of Chilli, Basil and Parmesan