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Jain Pav Bhaji is a variation of the classic pav bhaji made without onions, garlic, or other root vegetables, yet packed with flavorful spiced mashed vegetables.
Mexican spicy and creamy paneer tikka infused with jalapenos and aromatic spices.
Grilled chicken infused with the spicy and tangy flavors of jalapeños offers a delightful culinary experience.
Stir-fried chicken with bell peppers and onions in a spicy kadhai masala, served with rice, fresh salad, and mint chutney
Juicy mushrooms filled with a tangy mustard-flavored stuffing, grilled or baked to perfection.
A non-vegetarian delight, this paratha is stuffed with spiced minced meat, typically lamb or chicken, and cooked until crispy.
Khada Pav Bhaji is a unique version of pav bhaji where the vegetables are coarsely mashed, offering a chunky, hearty texture with the same spiced flavor.
Indulge in the crispy, savory, and slightly spicy flavors of a Korean Fried Chicken Burger! This recipe features Crispy fried Chicken tossed in Spicy Korean Sauce, topped with Pickled Veggies and Garlic Mayo.
A Korean Spicy Burger combines the bold flavors of Korean cuisine with the classic American burger. This recipe features a Spicy veggie patty glazed with Korean gochujang sauce, topped with crunchy slaw and spicy mayo.
Kung Pao Chicken tossed in a spicy-sweet sauce with peanuts & peppers, served with fried rice.