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Grilled chicken infused with the spicy and tangy flavors of jalapeños offers a delightful culinary experience.
Stir-fried chicken with bell peppers and onions in a spicy kadhai masala, served with rice, fresh salad, and mint chutney
Juicy mushrooms filled with a tangy mustard-flavored stuffing, grilled or baked to perfection.
A non-vegetarian delight, this paratha is stuffed with spiced minced meat, typically lamb or chicken, and cooked until crispy.
Khada Pav Bhaji is a unique version of pav bhaji where the vegetables are coarsely mashed, offering a chunky, hearty texture with the same spiced flavor.
Indulge in the crispy, savory, and slightly spicy flavors of a Korean Fried Chicken Burger! This recipe features Crispy fried Chicken tossed in Spicy Korean Sauce, topped with Pickled Veggies and Garlic Mayo.
A Korean Spicy Burger combines the bold flavors of Korean cuisine with the classic American burger. This recipe features a Spicy veggie patty glazed with Korean gochujang sauce, topped with crunchy slaw and spicy mayo.
Kung Pao Chicken tossed in a spicy-sweet sauce with peanuts & peppers, served with fried rice.
Kurmuri Choupaty Bhel is a crunchy snack made with puffed rice, kurmuri, chutneys, and spices, offering a tangy and savory flavor.
A crispy, multi-layered paratha made by folding and rolling the dough multiple times with ghee, giving it a flaky texture. Usually paired with curries.