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Slow-cooked chicken in a rich, aromatic cashew and saffron gravy, served with rice, fresh salad, and mint chutney
Tender mushrooms in a spiced onion-tomato masala, served with rice, fresh salad, and garlic yogurt
Mushroom Risotto, this dish is comforting and packed with delicious flavor and made by ingredients like Mushroom Pate, Cream, Parmesan and Truffle Oil.
Mushroom Villa Pizza is a delightful pizza topped with sauté button mushroom that combines the earthy flavors of mushrooms with Shitake, Shimeji, Truffle Oil and a flavorful sauce.
Finely chopped onions mixed with green chilies, coriander, and spices are stuffed inside the paratha, giving it a sweet and spicy taste.
Made by kneading fresh spinach puree into the dough, this paratha is both nutritious and flavorful.
Scrambled cottage cheese (paneer bhurji) cooked with onions, tomatoes, and spices, served with buttered toast or parathas.
