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A Korean Spicy Burger combines the bold flavors of Korean cuisine with the classic American burger. This recipe features a Spicy veggie patty glazed with Korean gochujang sauce, topped with crunchy slaw and spicy mayo.
Kung Pao Chicken tossed in a spicy-sweet sauce with peanuts & peppers, served with fried rice.
Kurmuri Choupaty Bhel is a crunchy snack made with puffed rice, kurmuri, chutneys, and spices, offering a tangy and savory flavor.
A crispy, multi-layered paratha made by folding and rolling the dough multiple times with ghee, giving it a flaky texture. Usually paired with curries.
Garlic-infused, Awadhi-style spiced chicken kebab, grilled to perfection.
Macaroni and cheese is made primarily from cooked macaroni pasta and pour of melted cheese and gratinated cheese crust.
Juicy, spice-marinated chicken drumsticks, grilled to smoky perfection.
Soft paneer and potato dumplings in a creamy cashew-based gravy, served with rice, salad, and mint chutney
Creamy paneer and potato dumplings in rich gravy, served with basmati rice.