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A spicy Maharashtrian-style chicken dish cooked with a fiery green chili and garlic paste.
Indulge in the crispy, savory, and slightly spicy flavors of a Korean Fried Chicken Burger! This recipe features Crispy fried Chicken tossed in Spicy Korean Sauce, topped with Pickled Veggies and Garlic Mayo.
A Korean Spicy Burger combines the bold flavors of Korean cuisine with the classic American burger. This recipe features a Spicy veggie patty glazed with Korean gochujang sauce, topped with crunchy slaw and spicy mayo.
Kung Pao Chicken tossed in a spicy-sweet sauce with peanuts & peppers, served with fried rice.
Kurmuri Choupaty Bhel is a crunchy snack made with puffed rice, kurmuri, chutneys, and spices, offering a tangy and savory flavor.
A crispy, multi-layered paratha made by folding and rolling the dough multiple times with ghee, giving it a flaky texture. Usually paired with curries.
Garlic-infused, Awadhi-style spiced chicken kebab, grilled to perfection.
Fragrant, slow-cooked dish with marinated chicken, basmati rice, and aromatic spices. It’s garnished with fried onions, mint, and coriander.
Delicately spiced basmati rice slow-cooked with marinated vegetables, saffron, and aromatic herbs in traditional Awadhi style.