Savor the sweetness and variety of our Gujarati Thali, showcasing classic dishes like Dhokla, Undhiyu, and Thepla. Each thali is thoughtfully curated with a mix of flavors, from savory to sweet, along with refreshing buttermilk. A true celebration of Gujarat’s culinary heritage!
Lentil-based South Indian stew with veggies and spices, paired with rice, fresh salad, and coconut chutney
Baby potatoes cooked in a spiced yogurt-based gravy, served with rice, fresh salad, and tangy mint chutney
Soft paneer and potato dumplings in a creamy cashew-based gravy, served with rice, salad, and mint chutney
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