Aloo Paratha (Potato Stuffed Paratha)

Item Served:
Aloo Matar, Rice, Salad, Yogurt

• Aloo Matar  – Cottage cheese cubes and green peas simmered in a spiced tomato-onion gravy – comforting, flavorful, and a classic North Indian favorite.
• Rice – Light, fluffy, and perfect to pair with the matar paneer
• Salad – Freshly sliced tomatoes, onions, and cucumber tossed with lemon and chaat masala
• Yogurt – Cool, creamy curd to add a refreshing finish to the meal
• Net Weight: 400g (approx)

Item Served:
Mushroom Masala, Rice, Salad, Yogurt

• Mushroom Masala – Button mushrooms cooked in a spiced onion-tomato gravy with a touch of cream – earthy, flavorful, and perfectly comforting.
• Rice – Light, fluffy, and a great companion to the rich masala
• Salad – Freshly sliced tomatoes, onions, and cucumber tossed with lemon and chaat masala
• Yogurt – Cool, creamy curd to refresh the palate and round out the meal
• Net Weight: 400g (approx)

Item Served:
Kala Chana, Rice, Salad, Yogurt

• Kala Chana –Kala Chana Masala is a hearty curry made with black chickpeas simmered in a spiced onion-tomato gravy with ginger, garlic, and garam masala.
• Rice – Light, fluffy, and perfect to soak up the rich makhani sauce
• Salad – Freshly sliced tomatoes, onions, and cucumber tossed with lemon and chaat masala
• Yogurt – Cool, creamy curd to balance the richness and complete the meal
• Net Weight: 400g (approx)