Mutton Roganjosh Meal

Item Served:

Dal Makhani, Paratha, Salad, Chutney

• Dal Makhani
  A rich, slow-cooked blend of whole black lentils and kidney beans in a buttery tomato base — creamy, mildly spiced, and indulgently comforting.
• Paratha (02 pcs)
  Golden, flaky whole wheat flatbread — the perfect companion to soak up every bit of the luscious dal.
• Salad
  Fresh slices of tomato, onion, and cucumber tossed in lemon juice and chaat masala — cool, crunchy, and refreshing.
• Chutney
  A bold and zesty green chutney made with fresh mint and coriander — adds a punch of flavor to round out the meal.
• Net Weight: 400g (approx)

Item Served:

Aloo Matar, Paratha, Salad, Chutney

• Aloo Matar
  Potatoes and green peas cooked in a mildly spiced tomato-onion gravy — homestyle, comforting, and full of classic North Indian flavors.
• Paratha (02 pcs)
  Soft, flaky whole wheat flatbread — just right for enjoying with the warm, flavorful curry.
• Salad
  A refreshing mix of sliced onions, tomatoes, and cucumber tossed with lemon juice and chaat masala — crisp and zesty.
• Chutney
  Zesty mint-coriander chutney — a fresh, spicy accompaniment that elevates every bite.
• Net Weight: 400g (approx)

Item Served:

Butter Paneer, Paratha, Salad, Chutney

• Butter Paneer
  Simmer soft paneer cubes in a creamy tomato-butter-cashew gravy and serve hot with steamed jeera rice for a delicious mini meal.
• Paratha (02 pcs)
  Soft and flaky whole wheat flatbread — ideal for scooping up every bit of the rich kadhai masala.
• Salad
  Freshly sliced tomatoes, onions, and cucumber tossed with lemon juice and chaat masala — crunchy and refreshing.
• Chutney
  A zesty mint-coriander chutney that adds the perfect burst of freshness and spice to your meal.
• Net Weight: 400g (approx)