Dal Makhani Mini Meal

Item Served:

Dhaba Style Chole, Paratha, Salad, Chutney

• Dhaba Style Chole
  Spiced chickpeas slow-cooked in a rustic, masala-rich tomato-onion gravy — bold, aromatic, and full of authentic dhaba-style flavor.
• Paratha (02 pcs )
  Soft, flaky whole wheat flatbread — perfect for scooping up the hearty chole.
• Salad
  A fresh mix of sliced tomatoes, onions, and cucumber tossed in lemon juice and chaat masala — crunchy, tangy, and refreshing.
• Chutney
  A zesty green chutney made from mint and coriander — adds a sharp, flavorful edge to complete the meal.
• Net Weight: 550g (approx)

Item Served:

Mushroom Masala, Paratha, Salad, Chutney

• Mushroom Masala
  Tender mushrooms cooked in a rich, spiced onion-tomato gravy — earthy, creamy, and full of bold, savory flavor.
• Paratha (02 pcs)
  Soft, flaky whole wheat flatbread — perfect for pairing with the hearty mushroom curry.
• Salad
  A fresh mix of tomatoes, onions, and cucumber tossed with lemon juice and chaat masala — crisp, tangy, and refreshing.
• Chutney
  Zesty mint and coriander chutney — adds a sharp, herby kick to elevate every bite.
• Net Weight: 550g (approx)

Item Served:

Delhi Style Rajma, Paratha, Rice, Salad, Chutney

• Delhi Style Rajma
  Red kidney beans slow-cooked in a spiced tomato-onion gravy — rich, comforting, and full of classic North Indian flavor.
• Paratha (02 pcs)
  Flaky, soft whole wheat flatbread — ideal for soaking up the delicious rajma curry.
• Rice
  Light, fluffy basmati rice — the perfect companion to balance the robust rajma flavors.
• Salad
  Freshly sliced onions, tomatoes, and cucumber tossed with lemon juice and chaat masala — crisp and refreshing.
• Chutney
  A bold, zesty green chutney made from mint and coriander — adds a fresh, tangy finish to your meal.
• Net Weight: 550g (approx)