Description
A soft, steamed, savory cake made from fermented rice and chickpea flour, garnished with mustard seeds, green chilies, and coriander.
A soft, steamed, savory cake made from fermented rice and chickpea flour, garnished with mustard seeds, green chilies, and coriander.
A soft, steamed, savory cake made from fermented rice and chickpea flour, garnished with mustard seeds, green chilies, and coriander.
Perfect for corporate dinners, this premium menu features starters like Tandoori Chicken and Mutton Seekh Kebab, followed by main courses like Chicken Chettinad, Mutton Biryani, and Butter Chicken. Served with Veg Pulao, Biryani, and Indian Breads. Enjoy desserts like Shahi Tukda and Rasmalai, with Fresh Juices or Cold Coffee.
Rich, creamy, mildly spiced butter chicken served with rice, salad, and garlic yogurt
Enjoy the classic taste of Pav Bhaji, featuring a spiced vegetable mash served with buttery toasted bread rolls. Made with fresh vegetables like potatoes, tomatoes, and peas, this dish offers a perfect blend of savory and spicy flavors. Topped with butter, onions, and a squeeze of lime, it’s a delicious and satisfying meal, perfect for any time of day.
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