Description
A soft, steamed, savory cake made from fermented rice and chickpea flour, garnished with mustard seeds, green chilies, and coriander.
A soft, steamed, savory cake made from fermented rice and chickpea flour, garnished with mustard seeds, green chilies, and coriander.
A soft, steamed, savory cake made from fermented rice and chickpea flour, garnished with mustard seeds, green chilies, and coriander.
Baby potatoes cooked in a spiced yogurt-based gravy, served with rice, fresh salad, and tangy mint chutney
Tangy and spicy South Indian tamarind broth with garlic and spices, served with steamed rice, fresh salad, and coconut chutney
Creamy, slow-cooked black lentils with a rich buttery texture, served with rice, salad, and garlic yogurt.
Experience a fiery twist on a classic with our Peri Peri Chicken Tikka. Succulent, boneless chicken pieces are marinated in a spicy, tangy peri peri blend and grilled to perfection for a smoky, mouthwatering flavor. Packed with bold spices and tender texture, this dish is perfect for those who crave a bit of heat in every bite!
Reviews
There are no reviews yet.