Description
A soft, steamed, savory cake made from fermented rice and chickpea flour, garnished with mustard seeds, green chilies, and coriander.
Dhokla
A soft, steamed, savory cake made from fermented rice and chickpea flour, garnished with mustard seeds, green chilies, and coriander.
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Savor the sweetness and variety of our Gujarati Thali, showcasing classic dishes like Dhokla, Undhiyu, and Thepla. Each thali is thoughtfully curated with a mix of flavors, from savory to sweet, along with refreshing buttermilk. A true celebration of Gujarat’s culinary heritage!
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