Description
A soft, steamed, savory cake made from fermented rice and chickpea flour, garnished with mustard seeds, green chilies, and coriander.
A soft, steamed, savory cake made from fermented rice and chickpea flour, garnished with mustard seeds, green chilies, and coriander.
A soft, steamed, savory cake made from fermented rice and chickpea flour, garnished with mustard seeds, green chilies, and coriander.
Enjoy the classic taste of Pav Bhaji, featuring a spiced vegetable mash served with buttery toasted bread rolls. Made with fresh vegetables like potatoes, tomatoes, and peas, this dish offers a perfect blend of savory and spicy flavors. Topped with butter, onions, and a squeeze of lime, it’s a delicious and satisfying meal, perfect for any time of day.
Tender mushrooms in a spiced onion-tomato masala, served with rice, fresh salad, and garlic yogurt
Savor the sweetness and variety of our Gujarati Thali, showcasing classic dishes like Dhokla, Undhiyu, and Thepla. Each thali is thoughtfully curated with a mix of flavors, from savory to sweet, along with refreshing buttermilk. A true celebration of Gujarat’s culinary heritage!
Tender chicken cooked in a light yet flavorful homestyle curry, served with rice, fresh salad, and mint chutney
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