Egg Bhurji (Indian-style Scrambled Eggs)

Creamy, slow-cooked black lentils with a rich buttery texture, served with rice, salad, and garlic yogurt.

Tender chicken cooked in a light yet flavorful homestyle curry, served with rice, fresh salad, and mint chutney

Tangy and spicy South Indian tamarind broth with garlic and spices, served with steamed rice, fresh salad, and coconut chutney

Lentil-based South Indian stew with veggies and spices, paired with rice, fresh salad, and coconut chutney