Egg Dum Biryani

Item Served:
Dal Makhani, Rice, Salad, Yogurt

• Dal Makhani – Creamy black lentils slow-cooked with butter, cream, and aromatic spices – indulgent, smooth, and full of North Indian richness.
• Rice – Light, fluffy, and the perfect complement to the dal
• Salad – Freshly sliced tomatoes, onions, and cucumber tossed with lemon and chaat masala
• Yogurt – Cool, creamy curd to balance the richness and complete the meal
• Net Weight: 400g (approx)

Item Served:
Paneer Tikka Masala, Rice, Salad, Yogurt

• Paneer Tikka Masala – Grilled paneer cubes cooked in a smoky, spiced tomato-cream gravy – rich, bold, and bursting with classic tandoori flavor.
• Rice – Light, fluffy, and the perfect base to enjoy the tikka masala
• Salad – Freshly sliced tomatoes, onions, and cucumber tossed with lemon and chaat masala
• Yogurt – Cool, creamy curd to balance the spices and refresh the palate
• Net Weight: 400g (approx)

Item Served:
Mushroom Masala, Rice, Salad, Yogurt

• Mushroom Masala – Button mushrooms cooked in a spiced onion-tomato gravy with a touch of cream – earthy, flavorful, and perfectly comforting.
• Rice – Light, fluffy, and a great companion to the rich masala
• Salad – Freshly sliced tomatoes, onions, and cucumber tossed with lemon and chaat masala
• Yogurt – Cool, creamy curd to refresh the palate and round out the meal
• Net Weight: 400g (approx)