Hyderabadi Chicken Dum Biryani

Item Served:
Dal Makhani, Rice, Salad, Yogurt

• Dal Makhani – Creamy black lentils slow-cooked with butter, cream, and aromatic spices – indulgent, smooth, and full of North Indian richness.
• Rice – Light, fluffy, and the perfect complement to the dal
• Salad – Freshly sliced tomatoes, onions, and cucumber tossed with lemon and chaat masala
• Yogurt – Cool, creamy curd to balance the richness and complete the meal
• Net Weight: 400g (approx)

Item Served:
Aloo Matar, Rice, Salad, Yogurt

• Aloo Matar  – Cottage cheese cubes and green peas simmered in a spiced tomato-onion gravy – comforting, flavorful, and a classic North Indian favorite.
• Rice – Light, fluffy, and perfect to pair with the matar paneer
• Salad – Freshly sliced tomatoes, onions, and cucumber tossed with lemon and chaat masala
• Yogurt – Cool, creamy curd to add a refreshing finish to the meal
• Net Weight: 400g (approx)