Creamy, slow-cooked black lentils with a rich buttery texture, served with rice, salad, and garlic yogurt.
Tender mushrooms in a spiced onion-tomato masala, served with rice, fresh salad, and garlic yogurt
Tangy and spicy South Indian tamarind broth with garlic and spices, served with steamed rice, fresh salad, and coconut chutney
Smoky tandoori chicken simmered in a bold, spiced tomato gravy, served with rice, fresh salad, and garlic yogur
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