Tangy and spicy South Indian tamarind broth with garlic and spices, served with steamed rice, fresh salad, and coconut chutney
Cottage cheese and green peas in a mildly spiced tomato gravy, served with rice, fresh salad, and garlic yogurt
Lentil-based South Indian stew with veggies and spices, paired with rice, fresh salad, and coconut chutney
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