Kala Chana Curry

Kadhi Pakoda is a comforting North Indian dish featuring crispy gram flour fritters (pakoras) simmered in a tangy, spiced yogurt-based curry, tempered with aromatic spices.

Sabz Handi is a rich and flavorful mixed vegetable curry cooked in a creamy, spiced gravy, offering a perfect blend of textures and aromatic Indian spices.

Kadhai Paneer is a bold and flavorful dish made with paneer, bell peppers, and onions cooked in a spiced tomato-based gravy, infused with aromatic kadhai masala.