Description
A crispy, multi-layered paratha made by folding and rolling the dough multiple times with ghee, giving it a flaky texture. Usually paired with curries.
A crispy, multi-layered paratha made by folding and rolling the dough multiple times with ghee, giving it a flaky texture. Usually paired with curries.
A crispy, multi-layered paratha made by folding and rolling the dough multiple times with ghee, giving it a flaky texture. Usually paired with curries.
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Creamy, slow-cooked black lentils with a rich buttery texture, served with rice, salad, and garlic yogurt.
Smoky, marinated paneer cooked in a tangy tomato gravy, served with rice, fresh salad, and mint chutney
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