Description
A crispy, multi-layered paratha made by folding and rolling the dough multiple times with ghee, giving it a flaky texture. Usually paired with curries.
A crispy, multi-layered paratha made by folding and rolling the dough multiple times with ghee, giving it a flaky texture. Usually paired with curries.
A crispy, multi-layered paratha made by folding and rolling the dough multiple times with ghee, giving it a flaky texture. Usually paired with curries.
Experience a fiery twist on a classic with our Peri Peri Chicken Tikka. Succulent, boneless chicken pieces are marinated in a spicy, tangy peri peri blend and grilled to perfection for a smoky, mouthwatering flavor. Packed with bold spices and tender texture, this dish is perfect for those who crave a bit of heat in every bite!
Tender mushrooms in a spiced onion-tomato masala, served with rice, fresh salad, and garlic yogurt
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