Description
Made by kneading fresh spinach puree into the dough, this paratha is both nutritious and flavorful.
Made by kneading fresh spinach puree into the dough, this paratha is both nutritious and flavorful.
Made by kneading fresh spinach puree into the dough, this paratha is both nutritious and flavorful.
Smoky, marinated paneer cooked in a tangy tomato gravy, served with rice, fresh salad, and mint chutney
Savor the sweetness and variety of our Gujarati Thali, showcasing classic dishes like Dhokla, Undhiyu, and Thepla. Each thali is thoughtfully curated with a mix of flavors, from savory to sweet, along with refreshing buttermilk. A true celebration of Gujarat’s culinary heritage!
Tangy and spicy South Indian tamarind broth with garlic and spices, served with steamed rice, fresh salad, and coconut chutney
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