Description
Made by kneading fresh spinach puree into the dough, this paratha is both nutritious and flavorful.
Made by kneading fresh spinach puree into the dough, this paratha is both nutritious and flavorful.
Made by kneading fresh spinach puree into the dough, this paratha is both nutritious and flavorful.
Creamy, buttery paneer cooked in a rich tomato-based gravy, served with rice, fresh salad, and mint chutney
Cottage cheese and green peas in a mildly spiced tomato gravy, served with rice, fresh salad, and garlic yogurt
Soft paneer and potato dumplings in a creamy cashew-based gravy, served with rice, salad, and mint chutney
Savor the sweetness and variety of our Gujarati Thali, showcasing classic dishes like Dhokla, Undhiyu, and Thepla. Each thali is thoughtfully curated with a mix of flavors, from savory to sweet, along with refreshing buttermilk. A true celebration of Gujarat’s culinary heritage!
Lentil-based South Indian stew with veggies and spices, paired with rice, fresh salad, and coconut chutney
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