Description
Deep-fried wheat bread (poori) served with a flavorful potato curry, sometimes accompanied by chutney and pickles.
Deep-fried wheat bread (poori) served with a flavorful potato curry, sometimes accompanied by chutney and pickles.
Deep-fried wheat bread (poori) served with a flavorful potato curry, sometimes accompanied by chutney and pickles.
Cottage cheese and green peas in a mildly spiced tomato gravy, served with rice, fresh salad, and garlic yogurt
Baby potatoes cooked in a spiced yogurt-based gravy, served with rice, fresh salad, and tangy mint chutney
Creamy, slow-cooked black lentils with a rich buttery texture, served with rice, salad, and garlic yogurt.
Savor the sweetness and variety of our Gujarati Thali, showcasing classic dishes like Dhokla, Undhiyu, and Thepla. Each thali is thoughtfully curated with a mix of flavors, from savory to sweet, along with refreshing buttermilk. A true celebration of Gujarat’s culinary heritage!
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